From the Betty Crocker Slow Cooker Cookbook: 1 bag (16 oz) frozen hash brown potatoes, thawed (4 cups) 1 can (15-1/4 oz) whole kernel corn, undrained 1 can (14-3/4 oz) cream-style corn 1 can (12 oz) evaporated milk 1 medium onion, chopped (1/2 cup) 8 slices bacon, cooked and crumbled 1/2 teaspoon salt 1/2 teaspoon [...]